The Escoffier Society is a non profit organization dedicated to the promotion of professional chefs and cooks. The Escoffier Society is a place where cullinarians at all levels and all backgrounds can come to meet, network, and socialize with well established associates, chefs, and cooks in our ever growing industry.

It is this mixture of new talent and enthusiasm combined with the professionalism and seasoned diverse experiences of our members that make the Escoffier Society such an enduring organization.

Our organization has taken great pride in communicating with our industry members and the community in which we live. Our involvement in various charity events allows us to showcase our talents while at the same time give something back to our community. We also are proud to present annual awards to encourage and inspire students to reach their goals.